We recommend booking a table in advance, as we are often busy with larger parties and seating in the restaurant can sometimes be limited.
Please note that on Wednesdays, our à la carte kitchen closes at 5:00 pm. From 5:30 pm to 7:00 pm, we offer a buffet of fried pork belly with parsley sauce.
À la carte
Lunch
| 1 solæg, DIY | 4,30 EUR |
| A South Jutlandic pickled egg specialty - best enjoyed with a Fuglsang beer and a shot of Bommerlunder schnapps – ideally, one shot per ½ egg | |
| Herring on Rye (per piece) | 9,70 EUR |
| Choose from: Pickled herring with curried mayonnaise and raw onion rings on rye bread, spiced herring with raw red onion and capers on rye bread, and fried herring with shaved horseradish on rye bread | |
| Herring selection | 20,70 EUR |
| Pickled herring, spiced herring, fried herring, curried mayonnaise, ½ egg, pork dripping, rye bread and butter (Minimum order for 2 people – price per person) | |
| Classic Danish Prawn Open Sandwich | 12,60 EUR |
| Prawns on homemade white bread with mayonnaise, asparagus, Cavi-Art and lemon | |
| Classic Stjerneskud | 22,70 EUR |
| Danish open-faced fish sandwich - One steamed and one fried plaice fillet on toasted bread, topped with prawns, Cavi-Art, smoked salmon and tomato dressing | |
| Stjernekaster | 24,10 EUR |
| The same as the stjerneskud, only with two fried plaice fillets instead | |
| Pariserbøf | 25,60 EUR |
| 225g beef patty on toasted white bread, with onions, capers, beetroot, shaved horseradish and raw egg yolk | |
| Kroplatte | 28 EUR |
| Pickled herring with curried mayonnaise, homemade breaded plaice fillet, prawns, mayonnaise and Cavi-Art, two types of cold cuts chosen by the chef, sliced cheese, grapes and bell pepper. Served with rye bread, homemade white bread, crackers, pork dripping and butter. Add a pork tenderloin steak with mushrooms, onions and pickles to your Kroplatte: 6,40 EUR | |
| White bread with cheese | 9,30 EUR |
| Served with bell pepper, orange and chocolate | |
| White bread with Danish rolled pork | 9,30 EUR |
| Served with aspic, onions and cress | |
| Lunch Offer: 2 Chef's Choice Smørrebrød (Open sandwiches) | 14,30 EUR |
| Your choice of smørrebrød (Minimum order: 2 pieces per person! Can be combined with a piece of pickled, spiced or fried herring on rye bread, or a cheese on rye bread open sandwich) | 9,30 / 9 EUR |
| Choose from: Egg and prawns with mayonnaise, lemon and Cavi-Art Homemade breaded plaice fillet with remoulade and lemon Roast beef with remoulade, crispy onions, shaved horseradish and pickles Den Gamle Kro Special – liver pâté, bacon, fried tomato, aspic and shaved horseradish on rye bread / Egg and tomato with mayonnaise, onion and chives Ham with Italian salad and asparagus Liver pâté with bacon and mushrooms Smoked ham with scrambled eggs and asparagus South Jutlandic salami with aspic, onion and cress Roast pork with red cabbage and pickles Danish rolled pork with aspic, onion and cress Dyrlægens Natmad – a Danish classic with liver pâté and salt beef |
Starters - fish - salad:
| Prawn cocktail | 11,70 EUR |
| Traditional Danish, with homemade bread and butter | |
| 2 traditional Danish tartelets (crispy pastry shells) filled with chicken and asparagus in a creamy sauce | 11,30 EUR |
| - as main course: 4 tartelets with chicken and asparagus in a creamy sauce: 21,30 EUR | |
| Pan-fried plaice fillet | 20,30 EUR |
| with prawn topping, potatoes and butter sauce | |
| 2 deep-fried plaice fillets | 18 EUR |
| with chips, lemon and and remoulade | |
| House salad with egg, homemade bread and butter | 15,60 EUR |
| - Optional extra: Shrimp or smoked salmon: 5,70 EUR | |
| Den Gamle Kro's chicken salad | 19,40 EUR |
| with pineapple, bacon, curry dressing, bread and butter | |
| Small mixed salad | 8 EUR |
| with homemade bread and butter | |
| Homemade bread / baguette with butter | 5 EUR |
| Per person |
Meat dishes:
| Danish-style minced beef steak | 27 EUR |
| 225g, with sautéed onions, parsley potatoes, brown gravy and beetroots | |
| Wiener-style schnitzel of pork tenderloin | 28,40 EUR |
| served with peas, carrots, "wienerdreng", fried potatoes and pan gravy | |
| The Inn's Pork Tenderloin Stew | 28 EUR |
| Medallions of pork tenderloin with mushrooms, tomatoes and cocktail sausages in a creamy paprika sauce, served with peas and homemade Danish cucumber salad. Choose between chips or parsley potatoes |
Extras:
| Chips | 5 EUR |
| Fried potatoes | 5 EUR |
| Brown gravy | 3 EUR |
| Mayonnaise, ketchup or remoulade | 1,10 EUR |
Children's menu (for children under 12 y/o):
| Breaded fish fillet | 10,70 EUR |
| with chips and lemon | |
| Frikadeller | 10,70 EUR |
| Danish meatballs with parsley potatoes, brown gravy and Danish cucumber salad | |
| Frikadeller | 10,70 EUR |
| Danish meatballs with chips and cucumber sticks | |
| Small schnitzel | 11,30 EUR |
| with peas, carrots and chips | |
| Kids' ice cream | 6,40 EUR |
| Homemade vanilla ice cream with toppings, whipped cream and a traditional Danish “Goj Raj” – a thin, crispy wafer biscuit |
Contact
Den Gamle Kro
Slotsgade 6
6300 Gråsten
Planning a party, booking a table - or do you have a question?
We aim to reply to all enquiries and emails within 48 hours. If you would like to book a table for the next 24 hours, please call us on +45 74 65 15 67 instead.
Find us
Den Gamle Kro
Slotsgade 6
6300 Gråsten
Tel.: +45 74 65 15 67
E-mail: mail@1747.dk
We collaborate with:
